More fish may prevent breast cancer

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Japan's Ministry of Education, Culture, Sports, Science and Research Group survey found that more women suffering from eating fish can reduce the risk of breast cancer.

A research team from 1988 to 1990 among the country 25,400 40 to 70-year-old woman for investigation, mainly in their daily lives survey of fish and fish volume number, and then for the following seven and a half years, has been tracking their health status, which has 127 people suffering from breast cancer. The researchers found that eating fish every day with a group of fish one to two times a week and the following two groups of fish less than the low incidence of breast cancer by 43%. The survey also found that the incidence of breast cancer and fat intake plant irrelevant.

Watch out for dinner "carcinogenic portfolio"

Animal experiments have proved that fish fat composition of docosahexaenoic acid and eicosapentaenoic acid inhibited the cancer cells. Researchers believe it could be two acid played a role, often from people who ate the risk of breast cancer decreased.

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Anti-cancer knowledge : two law help you prevent breast cancer

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