BREAST CANCER BASE

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One pair of different national diet studies have confirmed that eating too much animal fat and the incidence of breast cancer among relevant. Another study also found receiving sunlight, can increase the body's vitamin D levels, thereby preventing the occurrence of breast cancer. But according to the United States from the tumor Society (ACS) study of the information provided, why certain foods will increase or reduce the risk of breast cancer so far unclear. But he told Reuters, another thing is very clear : it is too much of receiving sunlight will cause skin cancer. In this study, from Virginia to William B. Grant, South America, North America, Asia and many European countries the food supply data for the analysis. These data reflect some level of food supply, instead of different groups of food structure. Grant also other countries under various different latitude estimated by solar ultraviolet (UV-B) radiation situation. Based on his findings, a diet of animal products, such as meat share is higher, with the crowd the risk of breast cancer would be higher. Conversely, if the food is rich in vegetables, fruits, cereals and fish, the incidence of breast cancer risk will decline. The study results are published in the Jan. 1 edition of "Cancer" magazine.

ACS is responsible for epidemiological studies Michael Thun said that the findings of the study is not new, long before it was discovered one of the country's total fat intake and the incidence of breast cancer is closely related. He believes that this fat intake and breast cancer incidence by the relationship between the reaction is, eat food and animal products will increase by more drink the risk of breast cancer, and to eat more plant foods and fish will be able to reduce the incidence of breast cancer risk. However, Thun also pointed out that some effects of diet and the incidence of breast cancer research, such as breast cancer patients compared with non-diet in breast cancer patients, often unsubstantiated fat intake is affecting incidence of breast cancer risk factors. Other studies confirmed that B vitamin. Folic acid may have a role in the prevention of breast cancer, exercise can also reduce the incidence of breast cancer risk. Thun said : "The right to food of factors continues." On the impact of exposure to sunlight, Grant found latitude and between the incidence of breast cancer correlated, which suggested UV-B stronger when the incidence of breast cancer is a preventive role. UV-B can contribute to the body produce vitamin D, vitamin Grant speculation led to this is the real reason for the phenomenon. Some studies confirm vitamin D help prevent cancer.

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