BREAST CANCER BASE

Cancer patients during rehabilitation is what diet nutritional requirements (1) balanced diet: not eclipse, blah, ranked with, fine mixed diet, the more variety of food per day can be all the more nutrients. (2) To...

Breast cancer and diet factors? Recent studies have shown that eating habits change, especially fat diet can change the body's endocrine environment, strengthen or exte...

Foreign nutritionist through long-term clinical study found that the incidence of breast cancer in women by their own except the impact of many factors, and diet is also great, some can significantly decreased the incidence of breast cancer.

Soy food experts found that soy food intake with the increase in quantity is food legumes protein in the total protein increase in the proportion of women breast cancer incidence rates decreased significantly. This is mainly because the rich soy food plant estrogen is a similar human estrogen compounds, which are within the intestinal carotene into a new material, which the new material can inhibit the body's "hormone-dependent carcinogenic substances" right breast carcinogenesis. Jujube jujube can inhibit the formation of breast cancer cells.

This is because jujube, which contains large amounts of a ring ATP and can enhance immune function of the vitamin rich. Garlic New York Sloan-Kettering Cancer Institute found that garlic can prevent breast cancer, they can even treat breast cancer. This is because a rich garlic called "Lectra" tasteless material, which the formation of breast cancer cells with obvious inhibition and kill, can activate and enhance the body's immune system and by promoting the growth of normal cells to achieve the purpose of eradicating cancer cells. Wheat bran Health Foundation of the United States pre-menopausal women did a study shows that wheat bran can reduce blood disease induced breast cancer in certain factor in the effect of great benefit breast cancer prevention. The experts found that daily snack made with wheat bran food can be made within six months of precancerous polyps significantly narrowed. Vegetables cauliflower, fennel, spinach, winter melons, cabbage, carrots and tomatoes and other vegetables can significantly reduce the pre-menopausal women the incidence of breast cancer, it is mainly because these vegetables contain a lot of carotene and inhibit tumor cell killing activity.

Vegetable oil as peanut oil, corn oil, soybean oil and rapeseed oil, which contains large amounts of unsaturated fatty acids, with the protection of pre-menopausal women from the role of invasive breast cancer, experts recommended that women should have common sense to some vegetable oil intake.

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Restaurants and sunlight exposure and the incidence of breast cancer One pair of different national diet studies have confirmed that eating too much animal fat and the incidence of breast cancer among relevan...

Breast cancer civil remedies 【A secret -- Claws for drying dishes with outstanding research, each serving 3 grams of rice wine delivery service. Three times a day, t...

Breast cancer patients with high-fat K Epidemiological investigations in the study found that breast cancer in high-incidence area of large general food fats and animal protein. ...

Breast cancer patients how to adopt the eating habits

Cancer patients must seize three times