Cabbage how to eat to prevent breast cancer
New York Institute of hormone scientists have discovered that the Chinese and Japanese women why the incidence of breast cancer than Western women is much lower, because they eat cabbage nowadays.
Surveys show that every 100,000 women each year, the incidence of breast cancer : China 6, 21 people in Japan, the Nordic 48, the United States 91.
This Institute scientists found that cabbage is a compound, it can help with the decomposition of breast cancer linked to estrogen, the compound called indole-3-methanol, cabbage weight of about 1%.
Breast Cancer: breast cancer Knowledge Base, cabbage, compound, women