More fish may prevent breast cancer
Japan's Ministry of Education, Culture, Sports, Science and Research Group survey found that more women suffering from eating fish can reduce the risk of breast cancer.
A research team from 1988 to 1990 among the country 25,400 40 to 70-year-old woman for investigation, mainly in their daily lives survey of fish and fish volume number, and then for the following seven and a half years, has been tracking their health status, which has 127 people suffering from breast cancer. The researchers found that eating fish every day with a group of fish one to two times a week and the following two groups of fish less than the low incidence of breast cancer by 43%. The survey also found that the incidence of breast cancer and fat intake plant irrelevant.
Breast Cancer: breast cancer prevention, acid, fish, found, survey