BREAST CANCER BASE

Singapore researchers found that red pepper, and red apples, "red" fruit and vegetables on breast cancer prevention role. Singapore's National Cancer Center scientists study showed that "red" fruits and vegetables contain large amounts of certain plant components, can effectively curb tumor growth protein, while lowering the tumor cells to estrogen response capacity.

The official said that today's various anticancer drugs have toxic side effects of most, if natural plant will be supplemented by the use of ingredients will undoubtedly reduce the amount of conventional medication, the patient is a real boon.

Experts latest research shows that red wine of a chemical substance on breast cancer have a cooling effect of moderate red wine consumption can reduce the likelihood of breast cancer.

Allegedly, scientists from the red wine extract known as a "B Procyanidin dimer" to the chemical composition, found that mice can make the breast cancer tumor is shrinking.

Scientists say women daily glass of red wine EE will substantially reduce breast cancer on their threat. However, drinking white wine in the prevention of this cancer will not help.