Diet and breast cancer
The foreign nutritionist through long-term clinical study found that the incidence of breast cancer among women by their many influences, and also have great food, some can significantly reduce the incidence of breast cancer.
Beans
The experts found that soy food intake with the increase in soy protein food that is the total protein in the proportion of the increase in the incidence of breast cancer in women decreased significantly. This is mainly because soy food rich in plant-based estrogens in a similar <BR> human estrogen compounds, which are within the intestinal carotene into a new material, and this new material can inhibit the body's "hormone-dependent carcinogenic substances" on breast cancer.
Breast Cancer: breast cancer Knowledge Base, food, oil, significantly, women